Berry-Filled Phyllo Flowers Recipe

Name: Berry-Filled Phyllo Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets phyllo dough (14 inches x 9 inches); 1 teaspoon butter, melted; 1 tablespoon confectioners' sugar; 1/2 cup heavy whipping cream; 2 tablespoons confectioners' sugar; 1 tablespoon orange juice; 1/4 teaspoon vanilla extract; 1 cup sliced fresh strawberries; 1/4 cup fresh raspberries; 1/4 cup fresh blueberries; Additional fresh berries

Servings: persons

4 sheets phyllo dough (14 inches x 9 inches)
1 teaspoon butter, melted
1 tablespoon confectioners' sugar
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1 tablespoon orange juice
1/4 teaspoon vanilla extract
1 cup sliced fresh strawberries
1/4 cup fresh raspberries
1/4 cup fresh blueberries
Additional fresh berries

1
Coat two 10-oz. custard cups with cooking spray. Place on a
2
.
3
Place sheets of phyllo dough in a single layer on a work surface; coat with cooking spray. Cut in half widthwise. Layer four pieces in each custard cup, alternating corner points (allow ends to hang over edge). Brush phyllo cups with butter. Sprinkle with confectioners' sugar.
4
Bake at 375u00b0 for 7-12 minutes or until golden brown. Cool for 10 minutes before carefully removing phyllo cups to a wire rack to cool completely.
5
For filling, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar, orange juice and vanilla; beat until stiff peaks form. Fold in the strawberries, raspberries and blueberries. Spoon into flower cups. Top with additional berries. Serve immediately.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 sheets phyllo dough (14 inches x 9 inches), 1 teaspoon butter, melted, 1 tablespoon confectioners' sugar, 1/2 cup heavy whipping cream, and more.

Yes, Berry-Filled Phyllo Flowers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Berry-Filled Phyllo Flowers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions