Sesame Pesto

1. 1

   Toast the sesame seeds in a dry skillet over medium heat until lightly browned and subtley fragrant. Watch pan carefully because sesame seeds burn easily.

2. 2

   Set aside to cool.

3. 3

   Once cooled, place sesame seeds in a blender or food processor and blend until coarsely ground, about 30 seconds total.

4. 4

   Add the cilantro, parsley, garlic, lemon juice, salt and pepper. Blend mixture using the pulse button setting.

5. 5

   With machine running, {{gradually}} add the olive oil in a steady, slow stream and process mixture until smooth.

6. 6

   Store in covered container in refrigerator. Use up within 1 month. Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.