Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. oil; 2 eggs; 2 c. cooked rice; 1 green pepper; 2 medium carrots; 1 onion; 1/4 lb. baked ham or 10 large shrimp; salt and pepper; dash of Japanese seasonings; 1 tsp. Chinese seasonings; 1 Tbsp. soy sauce

Eats Now Editorial Team · General

Jump to Recipe

Fried Rice – a delicious recipe with oil, eggs, rice, green pepper, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. oil
2 eggs
2 c. cooked rice
1 green pepper
2 medium carrots
1 onion
1/4 lb. baked ham or 10 large shrimp
salt and pepper
dash of Japanese seasonings
1 tsp. Chinese seasonings
1 Tbsp. soy sauce

1
Chop green pepper, carrots and onion very fine.
2
Cook in a skillet with oil.
3
Add beaten eggs, vegetables and meat (chopped small).
4
When cooked a little, mix in rice and seasonings.
5
Just before serving, add soy sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 2 eggs, 2 c. cooked rice, 1 green pepper, and more.

Yes, Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Old English Toffee
Sweet Potato Casserole
Fastelavens Boller
Peanut Brittle

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy