Sesame Pepper Stir Fry Recipe

Name: Sesame Pepper Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, thinly sliced; 2 red bell peppers, thinly sliced; 1 onion, sliced (optional); 8 cloves garlic, finely diced; 4 teaspoons grated fresh ginger; 1/2 cup sesame oil, divided; 1 pound beef tenderloin, thinly sliced; 1/4 cup soy sauce; 2 teaspoons white sugar; 1 teaspoon ground black pepper; 1 cup water; 4 teaspoons cornstarch

Servings: persons

1 small head cabbage, thinly sliced
2 red bell peppers, thinly sliced
1 onion, sliced (optional)
8 cloves garlic, finely diced
4 teaspoons grated fresh ginger
1/2 cup sesame oil, divided
1 pound beef tenderloin, thinly sliced
1/4 cup soy sauce
2 teaspoons white sugar
1 teaspoon ground black pepper
1 cup water
4 teaspoons cornstarch

1
Mix cabbage and red bell peppers together in a bowl. Mix onion, garlic, and ginger together in a separate bowl.
2
Heat a wok or large skillet over medium-high heat; add 1/4 cup sesame oil. Cook and stir beef and onion mixture in the hot oil until beef is browned on both sides, 3 to 4 minutes. Add cabbage mixture to beef mixture; cook, stirring quickly, until cabbage wilts, onion begins to brown, and beef is fully cooked, about 5 minutes.
3
Stir remaining 1/4 cup sesame oil, soy sauce, sugar, and black pepper into beef and cabbage mixture; toss to coat. Mix water and cornstarch together in a bowl until cornstarch is dissolved; pour into beef and cabbage mixture. Cook and stir until sauce reduces and thickens, about 5 minutes.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small head cabbage, thinly sliced, 2 red bell peppers, thinly sliced, 1 onion, sliced (optional), 8 cloves garlic, finely diced, and more.

Yes, Sesame Pepper Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Pepper Stir Fry

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