How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Pepper Stir Fry?

You need 12 ingredients. The key ingredients include: 1 small head cabbage, thinly sliced, 2 red bell peppers, thinly sliced, 1 onion, sliced (optional), 8 cloves garlic, finely diced, and more.

Is Sesame Pepper Stir Fry suitable as meat & poultry?

Yes, Sesame Pepper Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame Pepper Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Pepper Stir Fry Recipe

Name: Sesame Pepper Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, thinly sliced; 2 red bell peppers, thinly sliced; 1 onion, sliced (optional); 8 cloves garlic, finely diced; 4 teaspoons grated fresh ginger; 1/2 cup sesame oil, divided; 1 pound beef tenderloin, thinly sliced; 1/4 cup soy sauce; 2 teaspoons white sugar; 1 teaspoon ground black pepper; 1 cup water; 4 teaspoons cornstarch

Try this homemade Sesame Pepper Stir Fry recipe the whole family will love. Made with head cabbage, red bell peppers, onion and garlic. Easy step-by-ste…

This Sesame Pepper Stir Fry relies on simple, everyday ingredients such as onion, sliced (optional), garlic, finely diced, grated fresh ginger and sesame oil, divided. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Pepper Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions