Jamaican Fricasseed Chicken Recipe

Name: Jamaican Fricasseed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 3/4 c. sliced onion; 3/4 c. chopped tomato; 1/2 c. sweet pepper; 1 1/2 Tbsp. salt; 2 Tbsp. black pepper; 1 tsp. m.s.g.; 1 tsp. garlic powder; 1/2 c. oil; 1 c. water; 1 1/2 Tbsp. soy sauce; 1 1/2 Tbsp. tomato ketchup; 1 Tbsp. Pickapeppa sauce

Servings: persons

1 chicken
3/4 c. sliced onion
3/4 c. chopped tomato
1/2 c. sweet pepper
1 1/2 Tbsp. salt
2 Tbsp. black pepper
1 tsp. m.s.g.
1 tsp. garlic powder
1/2 c. oil
1 c. water
1 1/2 Tbsp. soy sauce
1 1/2 Tbsp. tomato ketchup
1 Tbsp. Pickapeppa sauce

1
Cut chicken into 12 pieces.
2
Wash and drain.
3
Add the onion, tomato, sweet pepper, salt, black pepper, m.s.g. and garlic powder.
4
Work ingredients into the chicken flesh, then leave to marinate overnight in the refrigerator.
5
Scrape off the vegetables and retain them.
6
Fry chicken in oil until golden brown on both sides.
7
Strain off 1/3 cup of remaining oil, then wash the frying pan.
8
Heat the oil, add the marinade vegetables and remaining ingredients, including the chicken.
9
Simmer for 15 minutes, stirring from time to time.
10
Serve hot or cold.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken, 3/4 c. sliced onion, 3/4 c. chopped tomato, 1/2 c. sweet pepper, and more.

Yes, Jamaican Fricasseed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Fricasseed Chicken

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