Wave Your Flag Cheesecake Recipe

Name: Wave Your Flag Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart fresh strawberries, divided; 1-1/2 cups boiling water; 2 packages (3 ounces each); Ice cubes; 1 cup cold water; 1 package (10-3/4 ounces) thawed frozen pound cake, cut into 10 slices; 1-1/3 cups fresh blueberries, divided; 2 packages (8 ounces each) cream cheese, softened; 1/4 cup sugar; 1 carton (8 ounces)

Servings: persons

1 quart fresh strawberries, divided
1-1/2 cups boiling water
2 packages (3 ounces each)
Ice cubes
1 cup cold water
1 package (10-3/4 ounces) thawed frozen pound cake, cut into 10 slices
1-1/3 cups fresh blueberries, divided
2 packages (8 ounces each) cream cheese, softened
1/4 cup sugar
1 carton (8 ounces)

1
Slice 1 cup strawberries; set aside. Halve the remaining strawberries; set aside. In a large bowl, stir boiling water into gelatin powder for 2 minutes or until dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 minutes or until gelatin is slightly thickened or the consistency of unbeaten egg whites.
2
Meanwhile, line the bottom of a 13-in. x 9-in. dish with cake slices. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake slices. Cover and refrigerate 4 hours or until set.
3
In a large bowl, beat cream cheese and sugar until well blended; gently fold in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the strips of a flag. Arrange remaining 1/3 cup blueberries on cream cheese mixture for the stars. Refrigerate leftovers.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart fresh strawberries, divided, 1-1/2 cups boiling water, 2 packages (3 ounces each), Ice cubes, and more.

Yes, Wave Your Flag Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wave Your Flag Cheesecake

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