How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Pasta Salad With Red Peppers And Snow Peas?

You need 14 ingredients. The key ingredients include: 4 cups cooked and drained spinach-flavoured rotelle pasta (spiral pasta), 1 cup whole snow peas, stems removed, 1 large red bell pepper, seeded and julienned, 1 teaspoon sesame seeds, and more.

Is Sesame Pasta Salad With Red Peppers And Snow Peas suitable as pasta & noodles?

Yes, Sesame Pasta Salad With Red Peppers And Snow Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sesame Pasta Salad With Red Peppers And Snow Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Pasta Salad With Red Peppers And Snow Peas

Name: Sesame Pasta Salad With Red Peppers And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked and drained spinach-flavoured rotelle pasta (spiral pasta); 1 cup whole snow peas, stems removed; 1 large red bell pepper, seeded and julienned; 1 teaspoon sesame seeds; 1/2 teaspoon cayenne pepper (to taste); 2 tablespoons low-sodium tamari or 2 tablespoons soy sauce, to taste; 1/2 tablespoon dark sesame oil (roasted); 1 1/2 tablespoons extra virgin olive oil; 3 tablespoons lemon juice; 2 tablespoons grated onions; 2 tablespoons minced garlic; 1 dash fresh ground black pepper; 1 dash dried dill; 3 lettuce leaves, for lining the serving dish

Fresh, crisp and full of flavor — this Sesame Pasta Salad With Red Peppers And Snow Peas is a must-try. Made with rotelle pasta, snow peas, red bell pep…

This Sesame Pasta Salad With Red Peppers And Snow Peas relies on simple, everyday ingredients such as sesame seeds, cayenne pepper (to taste), dark sesame oil (roasted) and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Pasta Salad With Red Peppers And Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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