Sesame Oyster Stew Recipe

1. 1

   Fry bacon and onion till brown; remove them from the pan.

2. 2

   Shake the flour into the warm fat and stir till it is brown.

3. 3

   Remove the pan from the heat and gradually add in the oyster liquor, with a little water if necessary (about 1 1/2 c. liquid).

4. 4

   Return the pan to the stove and stir the mix till it has thickened slightly.

5. 5

   Add in sesame seeds.

6. 6

   Finally, add in the oysters and cook till their edges curl.

7. 7

   Serve immediately on a bed of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.