Oysters En Brochette

1. 1

   Cook it slightly, but not to crispness--it should still be flexible--and let cool a bit until comfortable to handle.

2. 2

   Interlace the bacon with oysters and mushroom caps on skewer as follows: spear the bacon at one end, then spear a mushroom cap and oyster; bring the bacon down past the mushroom and oyster and spear it again; spear another mushroom and oyster; and so forth until all oysters and mushrooms are used up; end by spearing the other end of the bacon.

3. 3

   Sprinkle with lemon juice and brush with butter; grind pepper to taste lightly over the whole thing.

4. 4

   Broil or grill until oysters begin to curl and bacon is crisp.

5. 5

   Serve with hollandaise sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.