How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Orechiette with Edamame?

You need 8 ingredients. The key ingredients include: 1 pound Orechiette Pasta, Cooked And Drained, 1- 1/2 cup Edamame, Shelled And Cooked, 1/2 cups Canola Oil, ⅓ cups Rice Wine Vinegar, and more.

Is Sesame Orechiette with Edamame suitable as pasta & noodles?

Yes, Sesame Orechiette with Edamame falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sesame Orechiette with Edamame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Orechiette with Edamame Recipe

Name: Sesame Orechiette with Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Orechiette Pasta, Cooked And Drained; 1- 1/2 cup Edamame, Shelled And Cooked; 1/2 cups Canola Oil; ⅓ cups Rice Wine Vinegar; 2 Tablespoons Sesame Oil; 1/2 cups Soy Sauce; 2 Tablespoons White Sugar; 1 Tablespoon Sriracha Sauce

Try this homemade Sesame Orechiette with Edamame recipe the whole family will love. Made with Orechiette Pasta, Edamame, Canola Oil and Rice. Easy step-…

This Sesame Orechiette with Edamame relies on simple, everyday ingredients such as edamame, shelled and cooked, canola oil, rice wine vinegar and sesame oil. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound Orechiette Pasta, Cooked And Drained
1- 1/2 cup Edamame, Shelled And Cooked
1/2 cups Canola Oil
⅓ cups Rice Wine Vinegar
2 Tablespoons Sesame Oil
1/2 cups Soy Sauce
2 Tablespoons White Sugar
1 Tablespoon Sriracha Sauce

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Quick Info

Servings
4 servings
Calories
801 kcal
Category
Pasta & Noodles

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