Spaghetti Cheese Bake

Name: Spaghetti Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, drained; 1 onion, chopped; 16 oz. tomato sauce; 6 oz. tomato paste; 1 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. Italian seasoning; 7 oz. spaghetti; 1 c. Parmesan cheese; 1 1/2 c. milk; 2 eggs; dash of pepper; 1 c. Mozzarella cheese

Eats Now Editorial Team · 881 kcal · Pasta & Noodles

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Spaghetti Cheese Bake – a delicious recipe with ground beef, onion, tomato sauce, tomato paste, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef, drained
1 onion, chopped
16 oz. tomato sauce
6 oz. tomato paste
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. Italian seasoning
7 oz. spaghetti
1 c. Parmesan cheese
1 1/2 c. milk
2 eggs
dash of pepper
1 c. Mozzarella cheese

1
Brown beef with onion; drain.
2
Stir in tomato sauce, tomato paste and seasonings; simmer.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, drained, 1 onion, chopped, 16 oz. tomato sauce, 6 oz. tomato paste, and more.

Yes, Spaghetti Cheese Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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