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.Recipes & Menus | recipes
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Nori-Sesame Butter
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Drizzle this flavored butter over popcorn or grilled fish.
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Recipe by The Bon Appetit Test Kitchen
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Photograph by Diane Fields
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October 2011
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Pictured with Bacon-Bourbon Butter (top) and Porcini-Red Wine Butter (bottom).
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More compound butter recipes
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Ingredients
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1/2 cup (1 stick) unsalted butter, room temperature
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2 teaspoons toasted white sesame seeds
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2 teaspoons toasted black sesame seeds
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1/2 sheet toasted nori, finely chopped
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Kosher salt
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Ingredient Info
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Look for toasted nori (thin sheets of dried seaweed) and black sesame seeds in the Asian foods section of better supermarkets and at Asian markets.
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Preparation
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Put butter on a work surface and sprinkle sesame seeds and nori over butter. Season with salt. Using a knife, finely chop together until well combined. Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months.
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Read More http://www.bonappetit.com/recipes/2011/10/nori-sesame-butter#ixzz1ZeCAomLr
