How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Collards?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds fresh collard greens, 2 tablespoons extra-virgin olive oil, 4 cloves garlic, sliced thin, 1 tablespoon white wine vinegar, and more.

Is Sauteed Collards suitable as general?

Yes, Sauteed Collards falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Collards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Collards Recipe

Name: Sauteed Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh collard greens; 2 tablespoons extra-virgin olive oil; 4 cloves garlic, sliced thin; 1 tablespoon white wine vinegar; Crushed red pepper to taste; Salt to taste

Sauteed Collards – a delicious recipe with collard greens, extra-virgin olive oil, garlic, white wine vinegar, red pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds fresh collard greens
2 tablespoons extra-virgin olive oil
4 cloves garlic, sliced thin
1 tablespoon white wine vinegar
Crushed red pepper to taste
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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