Try this homemade Sauteed Collards recipe the whole family will love. Made with collard greens, extra-virgin olive oil, garlic and white wine vinegar. E…
This Sauteed Collards relies on simple, everyday ingredients such as fresh collard greens, extra-virgin olive oil, garlic, sliced thin and white wine vinegar. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026