Creamy Shiitake Linguine With Scallions/ Green Onio

Name: Creamy Shiitake Linguine With Scallions/ Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine, uncooked; 1 lb shiitake mushroom, 1/4-inch slices; 4 tablespoons butter; 2 garlic cloves, minced; 4 tablespoons shallots, minced; ½ cup dry white wine; 14-½ cup chicken broth; 1 cup heavy whipping cream; nutmeg, freshly grated to taste; ⅓ cup scallion, thinly sliced; 2 teaspoons lemon juice; salt and pepper; 2 teaspoons fresh thyme leaves; white truffle oil (optional)

Servings: persons

1 lb linguine, uncooked
1 lb shiitake mushroom, 1/4-inch slices
4 tablespoons butter
2 garlic cloves, minced
4 tablespoons shallots, minced
½ cup dry white wine
14-½ cup chicken broth
1 cup heavy whipping cream
nutmeg, freshly grated to taste
⅓ cup scallion, thinly sliced
2 teaspoons lemon juice
salt and pepper
2 teaspoons fresh thyme leaves
white truffle oil (optional)

1
Cook linguine pasta according to package directions to al dente; drain, reserving some of the pasta water and return to pan to keep warm.
2
In a large frying pan, saute mushrooms in butter until they begin to soften.
3
Add minced garlic and shallots; saute an additional 2 minutes.
4
Add white wine and simmer until wine is reduced by half.
5
Add 1/4 cup of chicken broth, heavy cream, and nutmeg; simmer until sauce thickens.
6
Remove from heat; add scallions, lemon juice, salt, and pepper.
7
Add drained pasta to sauce; tossing gently to coat the pasta.
8
Add more chicken broth or pasta water if sauce seems too thick.
9
If sauce is still thin, add some (Wondra) flour.
10
(Avoid using parmesan to thicken, as I've found that it interferes with all of the other flavors).
11
Place pasta on individual plates by using a long-tined fork, twisting each portion onto a heated plate so that it stands up as high as possible.
12
Spoon any mushrooms left in the pan over the top, sprinkle with fresh thyme and drizzle white truffle oil over the top and serve.

986

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb linguine, uncooked, 1 lb shiitake mushroom, 1/4-inch slices, 4 tablespoons butter, 2 garlic cloves, minced, and more.

Yes, Creamy Shiitake Linguine With Scallions/ Green Onions falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Shiitake Linguine With Scallions/ Green Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions