How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Noodles with Napa Cabbage?

You need 10 ingredients. The key ingredients include: 3 Tbs. reduced-fat peanut butter, 2 Tbs. roasted sesame oil, 2 Tbs. low-sodium soy sauce, 2 Tbs. sherry or mirin (rice wine), and more.

Is Sesame Noodles with Napa Cabbage suitable as pasta & noodles?

Yes, Sesame Noodles with Napa Cabbage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sesame Noodles with Napa Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Noodles with Napa Cabbage Recipe

Name: Sesame Noodles with Napa Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. reduced-fat peanut butter; 2 Tbs. roasted sesame oil; 2 Tbs. low-sodium soy sauce; 2 Tbs. sherry or mirin (rice wine); 1 Tbs. rice vinegar; 1 Tbs. sugar; 1/4 tsp. red pepper flakes or 1/2 tsp. chile sauce; 10 oz. long noodles, such as udon or spaghetti; 1/2 lb. napa cabbage, shredded (about 4 cups); 1/4 cup chopped cilantro

Try this homemade Sesame Noodles with Napa Cabbage recipe the whole family will love. Made with peanut butter, sesame oil, soy sauce and sherry. Easy st…

This Sesame Noodles with Napa Cabbage relies on simple, everyday ingredients such as tbs. roasted sesame oil, tbs. low-sodium soy sauce, tbs. rice vinegar and tbs. sugar. It comes together quickly and makes 4 servings, at about 1277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1277

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Noodles with Napa Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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