How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pasta Salad with Feta and Chicken?

You need 14 ingredients. The key ingredients include: 12 ounces pasta, ditalini, 1/2 cup chicken broth, low salt, 1 tablespoon olive oil, 1 tablespoon red wine vinegar, and more.

Is Greek Pasta Salad with Feta and Chicken suitable as pasta & noodles?

Yes, Greek Pasta Salad with Feta and Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Pasta Salad with Feta and Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pasta Salad with Feta and Chicken Recipe

Name: Greek Pasta Salad with Feta and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta, ditalini; 1/2 cup chicken broth, low salt; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 2 cloves garlic minced; 1 teaspoon dijon mustard; 1 teaspoon oregano dried; 1 teaspoon thyme dried; 1 x salt to taste; 1 x black pepper ground to taste; 2 cups chicken cooked cubed, about 1 pound; 1 each green bell peppers seeded and diced; 1/4 cup mint leaves fresh and chopped; 1/2 cup feta cheese crumbled

Fresh, crisp and full of flavor — this Greek Pasta Salad with Feta and Chicken is a must-try. Made with pasta, chicken broth, olive oil and red wine vin…

This Greek Pasta Salad with Feta and Chicken relies on simple, everyday ingredients such as pasta, ditalini, chicken broth, low salt, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Pasta Salad with Feta and Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions