Sesame Noodles Recipe

Name: Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Udon Noodles; 3 whole Medium Carrots, Shredded Or Shaved; 1 whole Sweet Bell Pepper, Diced (I Used 1/2 Red, 1/2 Yellow); 3 whole Green Onions, diced; 2 Tablespoons Cilantro, Minced; 1/4 cups Soy Sauce (I Like Low-sodium); 4 Tablespoons Brown Sugar, Divided Use; 2 Tablespoons Rice Vinegar; 2 Tablespoons Water; 1- 1/2 Tablespoon Sesame Oil (or More, To Taste); 1 Tablespoon Fresh Ginger, Minced; 2 cloves Garlic, Minced; 1/2 teaspoons Asian Chile Sauce Or Pinch Red Pepper Flakes

Servings: persons

8 ounces, weight Udon Noodles
3 whole Medium Carrots, Shredded Or Shaved
1 whole Sweet Bell Pepper, Diced (I Used 1/2 Red, 1/2 Yellow)
3 whole Green Onions, diced
2 Tablespoons Cilantro, Minced
1/4 cups Soy Sauce (I Like Low-sodium)
4 Tablespoons Brown Sugar, Divided Use
2 Tablespoons Rice Vinegar
2 Tablespoons Water
1- 1/2 Tablespoon Sesame Oil (or More, To Taste)
1 Tablespoon Fresh Ginger, Minced
2 cloves Garlic, Minced
1/2 teaspoons Asian Chile Sauce Or Pinch Red Pepper Flakes

1
Make sauce by combining soy sauce, 3 Tablespoons of brown sugar, rice vinegar, water, 1 1/2 Tablespoons sesame oil, ginger, garlic, and chile sauce or red pepper flakes in a small bowl.
2
Stir until sugar is dissolved and sauce is well combined.
3
Taste and add additional sugar, sesame oil, or chile sauce to taste.
4
Set aside or refrigerate until ready to use.
5
Bring a large pot of salted water to a boil.
6
Add noodles and cook 6 minutes.
7
After 6 minutes, add carrots and bell pepper to the water and cook 1 minute more.
8
Drain the water off of the pasta and vegetables.
9
Toss cooked pasta and vegetables with green onion, cilantro, and enough dressing to coat the pasta (youll likely have a little leftover).
10
Serve warm, room temperature, or cold.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces, weight Udon Noodles, 3 whole Medium Carrots, Shredded Or Shaved, 1 whole Sweet Bell Pepper, Diced (I Used 1/2 Red, 1/2 Yellow), 3 whole Green Onions, diced, and more.

Yes, Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Noodles

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