Penne Casserole Recipe

Name: Penne Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 shallot, minced; 2 garlic cloves, minced; 12 green bell pepper, seeded and diced; 6 ounces mushrooms, diced; 10 ounces ground sirloin; 1 (28 ounce) can low-sodium crushed tomatoes; ½ teaspoon dried basil; 8 ounces penne pasta; 2 tablespoons grated parmesan cheese; ¾ cup grated reduced-fat mozzarella cheese

Servings: persons

1 teaspoon olive oil
1 shallot, minced
2 garlic cloves, minced
12 green bell pepper, seeded and diced
6 ounces mushrooms, diced
10 ounces ground sirloin
1 (28 ounce) can low-sodium crushed tomatoes
½ teaspoon dried basil
8 ounces penne pasta
2 tablespoons grated parmesan cheese
¾ cup grated reduced-fat mozzarella cheese

1
Preheat oven to 375 degrees.
2
Heat the oil in a non-stick saute pan.
3
Add the shallot, garlic, pepper and mushrooms, and saute until they begin to soften.
4
Add the beef and break up as you cook until the meat is browned.
5
Add the tomatoes and basil.
6
Simmer while the pasta cooks.
7
Cook the penne pasta as per package directions.
8
Drain and return to the pot.
9
Toss with the beef sauce.
10
Place one half of the pasta in the bottom of a casserole.
11
Top with 1/2 of the parmesan.
12
Top with remaining pasta.
13
Sprinkle with mozzarella and the remaining Parmesan.
14
Bake for about 20 minutes or until the cheese browns and the casserole bubbles.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 shallot, minced, 2 garlic cloves, minced, 12 green bell pepper, seeded and diced, and more.

Yes, Penne Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Casserole

How did you like this recipe?

Frequently Asked Questions