Sesame Noodle Salad Recipe

Name: Sesame Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds Whole Wheat Spaghetti; 1 whole Red Pepper Julienned; 1/2 heads Savoy Cabbage, Shredded; 3 whole Scallions, Chopped; 1/3 cups Cilantro, Chopped; 1 whole Large Carrot, Peeled And Julienned; 1/2 packages (3 Oz. Package) Ramen Noodles, Crushed; 1/4 cups Raw Cashews, Toasted And Chopped; _____; FOR THE DRESSING:; 2 cloves Garlic, Finely Minced; 1 Tablespoon Grated Fresh Ginger; 3 Tablespoons Soy Sauce; 1/4 cups Brown Sugar, Packed; 2 Tablespoons Sesame Oil; 2 Tablespoons White Wine Vinegar; 1/4 cups Canola Oil; 3 pinches Salt And Pepper

Servings: persons

3/4 pounds Whole Wheat Spaghetti
1 whole Red Pepper Julienned
1/2 heads Savoy Cabbage, Shredded
3 whole Scallions, Chopped
1/3 cups Cilantro, Chopped
1 whole Large Carrot, Peeled And Julienned
1/2 packages (3 Oz. Package) Ramen Noodles, Crushed
1/4 cups Raw Cashews, Toasted And Chopped
_____
FOR THE DRESSING:
2 cloves Garlic, Finely Minced
1 Tablespoon Grated Fresh Ginger
3 Tablespoons Soy Sauce
1/4 cups Brown Sugar, Packed
2 Tablespoons Sesame Oil
2 Tablespoons White Wine Vinegar
1/4 cups Canola Oil
3 pinches Salt And Pepper

1
1. In a large bowl or container will a tight-fitting lid, combine garlic, ginger, soy sauce, brown sugar, sesame oil, vinegar, canola oil, and salt and pepper together. Mix until most of the sugar is dissolved. Set aside.
2
2. Cook spaghetti until al dente. Drain and place back into the hot pot to evaporate any remaining water. Toss warm pasta with half of the dressing. Set aside.
3
3. In a large bowl, combine all prepared vegetables with the pasta and remaining dressing.
4
4. Store in the refrigerator until ready to serve. Can be eaten warm or cold. When ready to serve, top with cashews and crushed ramen noodles.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 pounds Whole Wheat Spaghetti, 1 whole Red Pepper Julienned, 1/2 heads Savoy Cabbage, Shredded, 3 whole Scallions, Chopped, and more.

Yes, Sesame Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Noodle Salad

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