How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Ravioli Meat Loaf Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, beaten, 1/2 c. chopped onions, 1 1/2 tsp. salt, and more.

Is Layered Ravioli Meat Loaf Casserole suitable as pasta & noodles?

Yes, Layered Ravioli Meat Loaf Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Layered Ravioli Meat Loaf Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Ravioli Meat Loaf Casserole Recipe

Name: Layered Ravioli Meat Loaf Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg, beaten; 1/2 c. chopped onions; 1 1/2 tsp. salt; 1/3 c. bread crumbs; 1/4 c. milk; 1/4 c. chopped parsley; 1 Tbsp. Worcestershire sauce; 2 cans (15 oz.) Chef Boyardee beef ravioli

Layered Ravioli Meat Loaf Casserole – a delicious recipe with ground beef, egg, onions, salt, bread crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 egg, beaten
1/2 c. chopped onions
1 1/2 tsp. salt
1/3 c. bread crumbs
1/4 c. milk
1/4 c. chopped parsley
1 Tbsp. Worcestershire sauce
2 cans (15 oz.) Chef Boyardee beef ravioli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Pasta & Noodles

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