Sesame Miso-Glazed Eggplant

1. 1

   Whisk together miso paste, wine, coconut sugar, and vinegar in small saucepan.

2. 2

   Bring to a simmer over medium heat, and cook 2 minutes to thicken.

3. 3

   Remove from heat until ready to use.

4. 4

   Position rack in center of oven, and preheat to 400F.

5. 5

   Slice eggplants in half lengthwise.

6. 6

   Score crisscross pattern in cut sides of eggplants, brush with oil, sprinkle with salt, and roast cut side up on baking sheet 20 minutes.

7. 7

   Turn cut side down, and roast 10 minutes more.

8. 8

   Place rack in uppermost position in oven, and adjust oven temperature to broil.

9. 9

   Flip eggplants cut side up, and brush with miso mixture.

10. 10

    Return pan to oven, and broil 4 to 5 minutes.

11. 11

    Transfer to platter, and garnish with tahini, sesame seeds, and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.