Asparagus Roll-Ups Recipe

Name: Asparagus Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. pkg. cooked ham (6 x 3 1/2 inches); 4 slices Swiss cheese (8 x 4-inches); 15 oz. can Green Giant extra long green asparagus spears, drained; 2 Tbsp. margarine; 2 Tbsp. flour; 1/4 tsp. salt; dash of pepper; 1 c. milk; 1 Tbsp. sherry; 2 1/2 oz. jar sliced mushrooms

Servings: persons

4 oz. pkg. cooked ham (6 x 3 1/2 inches)
4 slices Swiss cheese (8 x 4-inches)
15 oz. can Green Giant extra long green asparagus spears, drained
2 Tbsp. margarine
2 Tbsp. flour
1/4 tsp. salt
dash of pepper
1 c. milk
1 Tbsp. sherry
2 1/2 oz. jar sliced mushrooms

1
Heat
2
oven
3
to 350u00b0.
4
Cut ham and cheese slices in half lengthwise.
5
Place
6
ham on flat surface.
7
Place cheese on top. Divide
8
asparagus evenly in 8 parts.
9
Place at end of each ham and cheese
10
slice
11
and roll up securely (jelly roll fashion). Place, seam
12
side
13
down,
14
in
15
8-inch square baking dish.
16
Set aside.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. pkg. cooked ham (6 x 3 1/2 inches), 4 slices Swiss cheese (8 x 4-inches), 15 oz. can Green Giant extra long green asparagus spears, drained, 2 Tbsp. margarine, and more.

Yes, Asparagus Roll-Ups falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Roll-Ups

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