Sesame Mirin Kale Chips

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   Preheat oven to 350 degrees F (175 degrees C).

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   Rinse the kale leaves and pat them dry with a towel or paper towel.

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   Tear the leaves into bite-size pieces.

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   Discard the thick stem in the middle.

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   Take the biggest bowl you have and put the pieces of kale leaves in there.

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    Add the rest of the ingredients to the bowl and mix and massage thoroughly so that the pieces of leaves are covered everywhere with oil and spices.

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    Spread the pieces of leaves on a baking sheet that youve lined with parchment paper, placing them so that they touch each other as little as possible.

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    Bake for 10-13 minutes, or until crispy and not too brown.

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    Remove from the oven, let them cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.