Sweet Potato Latkes Recipe

Name: Sweet Potato Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded peeled sweet potato (about 1 pound); 2 1/2 cups shredded peeled baking potato (about 12 ounces); 1/4 cup grated shallots (about 2 medium); 1 (1-ounce) slice white bread; 1/2 cup all-purpose flour (about 2 1/4 ounces); 1 tablespoon brown sugar; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 large egg, lightly beaten; 1 tablespoon butter, divided; 1 tablespoon olive oil, divided

Servings: persons

4 cups shredded peeled sweet potato (about 1 pound)
2 1/2 cups shredded peeled baking potato (about 12 ounces)
1/4 cup grated shallots (about 2 medium)
1 (1-ounce) slice white bread
1/2 cup all-purpose flour (about 2 1/4 ounces)
1 tablespoon brown sugar
1 teaspoon salt
1/4 teaspoon black pepper
1 large egg, lightly beaten
1 tablespoon butter, divided
1 tablespoon olive oil, divided

1
Line colander with paper towels. Place potatoes and shallots in colander, and let stand for 15 minutes. Squeeze out excess moisture.
2
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/4 cup. Lightly spoon flour into a dry measuring cup; level with a knife. Combine potato mixture, breadcrumbs, flour, sugar, salt, pepper, and egg in a bowl. Divide mixture into 8 portions. Pat each portion into a 1/4-inch-thick patty.
3
Melt 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan. Add 4 patties to pan; cook 3 minutes on each side or until golden brown. Repeat procedure with remaining butter, oil, and patties.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups shredded peeled sweet potato (about 1 pound), 2 1/2 cups shredded peeled baking potato (about 12 ounces), 1/4 cup grated shallots (about 2 medium), 1 (1-ounce) slice white bread, and more.

Yes, Sweet Potato Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Latkes

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