Sesame Lime Salmon Burger Recipe

Name: Sesame Lime Salmon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup Diana Original Sauce; 1 tablespoon soy sauce, sodium-reduced; 1 teaspoon finely grated lime zest; 1 teaspoon toasted sesame oil; ⅔ cup panko breadcrumbs or ⅔ cup fresh toasted breadcrumb; ¼ cup green onion, chopped; ¼ cup fresh coriander, chopped; 1 egg; 1 lb boned skinless fresh salmon; toasted sesame seed roll

Servings: persons

⅓ cup Diana Original Sauce
1 tablespoon soy sauce, sodium-reduced
1 teaspoon finely grated lime zest
1 teaspoon toasted sesame oil
⅔ cup panko breadcrumbs or ⅔ cup fresh toasted breadcrumb
¼ cup green onion, chopped
¼ cup fresh coriander, chopped
1 egg
1 lb boned skinless fresh salmon
toasted sesame seed roll

1
Preheat the grill to medium-high.
2
Blend the BBQ sauce with the soy sauce, lime zest and sesame oil.
3
Measure out half of the mixture for basting.
4
Mix the remaining mixture with panko breadcrumbs, green onion, coriander and egg.
5
Let stand for 5 minutes.
6
Starting from outer edge, use a fork to break apart, and flake fresh salmon; add to crumb mixture.
7
Gently form salmon mixture into 4 equal patties; arrange on heavy-duty nonstick foil lined baking sheet.
8
Slide the foil onto the grate; grill the patties for 3-4 minutes per side per until set and just slightly coral in the center.
9
Serve on toasted rolls (if using).
10
TIP: For a fresh garnish, top the burger with sliced cucumbers, radish and pickled ginger.
11
For a lighter meal, serve each burger on a bed of mixed greens.
12
Rather than flaking the salmon by hand, use a food processor to pulse cubed salmon until coarsely chopped.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup Diana Original Sauce, 1 tablespoon soy sauce, sodium-reduced, 1 teaspoon finely grated lime zest, 1 teaspoon toasted sesame oil, and more.

Yes, Sesame Lime Salmon Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Lime Salmon Burger

How did you like this recipe?

Frequently Asked Questions