How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Lamb Chops?

You need 11 ingredients. The key ingredients include: 12 lamb chops, trimmed of fat and frenched, corn oil, for brushing, 1 ½ tablespoons sesame seeds, fresh ground black pepper, and more.

Is Sesame Lamb Chops suitable as meat & poultry?

Yes, Sesame Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Lamb Chops Recipe

Name: Sesame Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lamb chops, trimmed of fat and frenched; corn oil, for brushing; 1 ½ tablespoons sesame seeds; fresh ground black pepper; lime wedge, for serving; 4 tablespoons plain yogurt; 2 tablespoons lemon rind, grated; 1 ½ teaspoons ground cumin; 1 ½ teaspoons ground coriander; ¼ teaspoon chili powder; kosher salt

Try this homemade Sesame Lamb Chops recipe the whole family will love. Made with lamb chops, corn oil, sesame seeds and fresh ground black pepper. Easy …

This Sesame Lamb Chops relies on simple, everyday ingredients such as corn oil, for brushing, sesame seeds, fresh ground black pepper and lime wedge, for serving. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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