Sausage-Eggs Casserole

1. 1

   Spray 9 x 13-inch pan.

2. 2

   Tear bread into bite size pieces. Layer bread in pan.

3. 3

   Spread cheese over bread.

4. 4

   Add cooked, drained sausage.

5. 5

   Beat eggs, pepper, mustard and milk.

6. 6

   Pour over mixture.

7. 7

   Cover and refrigerate overnight.

8. 8

   In the morning, mix milk with mushroom soup.

9. 9

   Pour over top of mixture.

10. 10

    Bake at 325u00b0 to 350u00b0 for 1 hour or longer, until liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.