Sesame Honey Candy

1. 1

   In a saute pan, toast the seeds over medium heat for 2 minutes until golden (the pumpkins will pop).

2. 2

   Combine the water, honey, and sugar in a saucepan.

3. 3

   Over high heat, bring the syrup to 240 degrees F. Add the seeds and bring the syrup to hard crack (250 degrees F).

4. 4

   Spritz a cookie sheet with non-stick spray and pour the syrup onto it.

5. 5

   After a few minutes, score the candy into 2 by 1/2-inch bars.

6. 6

   Let harden, and then cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.