Deep Dish Chicken Pot Pie

1. 1

   Preheat oven to 375F.

2. 2

   Cook chicken in dressing in large skillet on medium heat 2 min.

3. 3

   Add cream cheese; cook and stir until melted.

4. 4

   Add flour; mix well.

5. 5

   Add broth and vegetables; simmer 5 min.

6. 6

   Pour mixture into deep dish 10-inch pie plate.

7. 7

   Arrange pie crust over filling; flute edges.

8. 8

   Cut 4 slits in crust to allow steam to escape.

9. 9

   Bake 30 min.

10. 10

    or until crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.