How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Grilled Tuna on Asian Slaw?

You need 6 ingredients. The key ingredients include: 10 each tuna fillets (3 oz./90 g each), 1-1/4 cups Kraft Oriental Sesame Dressing, divided, 15 cups napa cabbage, shredded, 7-1/2 cups mixed red, yellow and green peppers, cut into strips, and more.

Is Sesame Grilled Tuna on Asian Slaw suitable as seafood?

Yes, Sesame Grilled Tuna on Asian Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Grilled Tuna on Asian Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Grilled Tuna on Asian Slaw Recipe

Name: Sesame Grilled Tuna on Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 each tuna fillets (3 oz./90 g each); 1-1/4 cups Kraft Oriental Sesame Dressing, divided; 15 cups napa cabbage, shredded; 7-1/2 cups mixed red, yellow and green peppers, cut into strips; 1-1/4 cups red onions, slivered; 1/3 cup cilantro, chopped

Try this homemade Sesame Grilled Tuna on Asian Slaw recipe the whole family will love. Made with tuna, Sesame Dressing, cabbage and mixed red. Easy step…

This Sesame Grilled Tuna on Asian Slaw relies on simple, everyday ingredients such as napa cabbage, shredded, red onions, slivered and cilantro, chopped. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10 each tuna fillets (3 oz./90 g each)
1-1/4 cups Kraft Oriental Sesame Dressing, divided
15 cups napa cabbage, shredded
7-1/2 cups mixed red, yellow and green peppers, cut into strips
1-1/4 cups red onions, slivered
1/3 cup cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Seafood

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