Lemon Bread

Name: Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. lemon marmalade; 1 Tbsp. butter, melted and cooled; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. buttermilk; 1 Tbsp. fresh lemon juice; 1/2 c. walnuts, chopped

Eats Now Editorial Team · 930 kcal · General

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Lemon Bread – a delicious recipe with egg, lemon marmalade, butter, flour, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1 c. lemon marmalade
1 Tbsp. butter, melted and cooled
2 c. flour
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. buttermilk
1 Tbsp. fresh lemon juice
1/2 c. walnuts, chopped

1
Beat egg in large bowl until thickened.
2
Add marmalade and butter until well blended.
3
Sift together flour, baking powder, baking soda and salt.
4
Combine buttermilk and lemon juice. Alternately add dry and liquid ingredients in thirds to egg mixture, stirring until well mixed.
5
Fold in walnuts.
6
Pour batter into greased loaf pan.
7
Bake at 350u00b0 for 35 to 40 minutes.
8
Cool in pan 5 minutes.
9
Invert onto wire rack.

930

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 c. lemon marmalade, 1 Tbsp. butter, melted and cooled, 2 c. flour, and more.

Yes, Lemon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
930 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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