Sesame-Glazed Parsnips

1. 1

   Boil parsnips and carrots together until just tender.

2. 2

   Toast sesame seed in skillet over medium heat.

3. 3

   When they begin to turn color, add butter, maple syrup, salt and orange juice.

4. 4

   Stir in carrots and parsnips.

5. 5

   Turn heat to medium-high and cook, stirring until liquid is reduced to a glaze.

* Per serving · 4 servings · Values may vary.

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