Falafel

1. 1

   Soak chickpeas in 8 cups cold water for 24 hours at room temperature.

2. 2

   Drain chickpeas, and grind in blender or food processor until fine.

3. 3

   Place chickpea mixture in large bowl.

4. 4

   Soak bread in water, and squeeze almost completely dry.

5. 5

   Place parsley, cilantro, onion, garlic and bread in food processor or blender, and process until fine.

6. 6

   Add chickpeas, and mix well to blend.

7. 7

   Add seasonings, baking soda and enough water, about 1/3 to 1/2 cup, to moisten and hold mixture together.

8. 8

   Shape mixture into 1-inch balls.

9. 9

   Heat oil in deep saucepan over medium heat, and deep-fry balls until crisp and golden.

10. 10

    When done, balls float to surface.

11. 11

    Remove from heat, and drain on paper towels before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.