How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Ginger Shrimp And Vegetable Packets?

You need 7 ingredients. The key ingredients include: 1 lb medium raw shrimp (peeled and deveined), 1 cup sliced mushroom, 2 cups fresh broccoli florets (frozen would work, but thaw and drain before using), 1 small red bell pepper, cut into strips, and more.

Is Sesame Ginger Shrimp And Vegetable Packets suitable as seafood?

Yes, Sesame Ginger Shrimp And Vegetable Packets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Ginger Shrimp And Vegetable Packets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Ginger Shrimp And Vegetable Packets Recipe

Name: Sesame Ginger Shrimp And Vegetable Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium raw shrimp (peeled and deveined); 1 cup sliced mushroom; 2 cups fresh broccoli florets (frozen would work, but thaw and drain before using); 1 small red bell pepper, cut into strips; 2 cloves garlic, minced; 1/2 teaspoon grated, minced fresh ginger or 1/2 teaspoon grated, minced fresh ginger; 1 teaspoon dark sesame oil

Try this homemade Sesame Ginger Shrimp And Vegetable Packets recipe the whole family will love. Made with shrimp, mushroom, fresh broccoli and red bell …

This Sesame Ginger Shrimp And Vegetable Packets relies on simple, everyday ingredients such as sliced mushroom, garlic, minced and dark sesame oil. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb medium raw shrimp (peeled and deveined)
1 cup sliced mushroom
2 cups fresh broccoli florets (frozen would work, but thaw and drain before using)
1 small red bell pepper, cut into strips
2 cloves garlic, minced
1/2 teaspoon grated, minced fresh ginger or 1/2 teaspoon grated, minced fresh ginger
1 teaspoon dark sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sesame Ginger Shrimp And Vegetable Packets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions