Grilled Tuna With Herbs and Olives

1. 1

   Start a charcoal or gas grill; fire should be medium-high and rack about 4 inches from heat source.

2. 2

   When fire is ready, rub tuna lightly with olive oil, then sprinkle it with salt and pepper.

3. 3

   Put it on grill and grill about 3 to 4 minutes a side for medium-rare, more or less according to your desired degree of doneness.

4. 4

   Meanwhile, combine olives, herbs, garlic if you are using it and just enough oil to moisten and bind the mixture, no more than a tablespoon.

5. 5

   When tuna is done, spread a portion of herb mixture on 1 side of each steak and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.