Sesame Ginger Cookies Recipe

Name: Sesame Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cup Flour; 1 teaspoon Ground Ginger; 1-1/2 Tablespoon Cornstarch; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 cup Packed Dark Brown Sugar; 1/3 cups Tahini; 2 Tablespoons Dark Sesame Oil; 1 Tablespoon Corn Syrup; 2 teaspoons Vanilla; 1 whole Egg; 3 Tablespoons Raw Sugar

Servings: persons

1-1/2 cup Flour
1 teaspoon Ground Ginger
1-1/2 Tablespoon Cornstarch
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1 cup Packed Dark Brown Sugar
1/3 cups Tahini
2 Tablespoons Dark Sesame Oil
1 Tablespoon Corn Syrup
2 teaspoons Vanilla
1 whole Egg
3 Tablespoons Raw Sugar

1
Preheat oven to 375 degrees F.
2
Sift together flour, ground ginger, cornstarch, baking powder, baking soda and salt. Set aside.
3
Beat together brown sugar, tahini and sesame oil at medium speed until well blended. Add corn syrup, vanilla extract and egg. Beat well. Add flour mixture to sugar mixture slowly, beating at low speed until combined.
4
Form dough into balls, about 1 1/2 inches in diameter (about 20). Roll balls in raw sugar, pressing sugar onto outside surface of the dough. Transfer to a cookie sheet. Using a glass, flatten balls slightly. Bake for 10 minutes. Leave on cookie sheet 2 minutes before transferring to a baking rack to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup Flour, 1 teaspoon Ground Ginger, 1-1/2 Tablespoon Cornstarch, 1 teaspoon Baking Powder, and more.

Yes, Sesame Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sesame Ginger Cookies

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