White Christmas Cookies Recipe

Name: White Christmas Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour, sifted; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup firmly packed brown sugar; 3/4 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 12 ounces white chocolate, coarsely chopped; 3/4 cup coarsely chopped macadamia nuts, salted; 1 1/4 cups golden raisins

Servings: persons

2 1/4 cups all-purpose flour, sifted
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup firmly packed brown sugar
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
12 ounces white chocolate, coarsely chopped
3/4 cup coarsely chopped macadamia nuts, salted
1 1/4 cups golden raisins

1
Preheat oven 350 degrees Fahrenheit. Grease 6 cookie sheets or parchment lined (parchment lining cookie sheets helps prevent cookies from over browning the underside of the cookies and it also helps prevent cookies from sticking to the sheets).
2
Combine, flour, baking soda and salt in a medium bowl.
3
Beat butter and sugars in a large mixer bowl with mixer at medium speed until light and fluffy.
4
Add eggs, one at a time, beating well after each addition.
5
Beat in vanilla and dry ingredients.
6
Stir in white chopped chocolate pieces, nuts and raisins.
7
Drop by rounded teaspoonfuls onto prepared cookie sheets.
8
Bake 8 - 10 minutes, until golden.
9
Cool on wire racks.
10
Tidbit: Using baking white chocolate bars and chopping them is, I believe, the secret to these cookies. I've made them with white chocolate chips, but found that they didn't have the same decadence.

1530

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, sifted, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup unsalted butter, softened, and more.

Yes, White Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Christmas Cookies

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