Simmered Short Ribs

Name: Simmered Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef short ribs; 2 tsp. salt; 1 medium onion, sliced; 1 Tbsp. vinegar; 3 c. water; 3/4 c. flour; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce; 2 Tbsp. oil; soy sauce

Eats Now Editorial Team · 809 kcal · Meat & Poultry

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Simmered Short Ribs – a delicious recipe with beef short ribs, salt, onion, vinegar, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef short ribs
2 tsp. salt
1 medium onion, sliced
1 Tbsp. vinegar
3 c. water
3/4 c. flour
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
2 Tbsp. oil
soy sauce

1
Marinate beef short ribs in soy sauce overnight.
2
Roll ribs in flour, salt and pepper.
3
Brown in oil in heavy roaster.
4
Add onion slices, water, vinegar and Worcestershire sauce.
5
Simmer 4 hours. Add water, if necessary.
6
Good with rice.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef short ribs, 2 tsp. salt, 1 medium onion, sliced, 1 Tbsp. vinegar, and more.

Yes, Simmered Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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