Sesame Garlic Sirloin Steak – a delicious recipe with hoisin sauce, soy sauce, sesame oil, chili-garlic sauce, garlic, green onion. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
mix first 5 ingrediants together and place 1/2 the marinade with steaks in a gallon size zip lock bag.
2
Reserve the other 1/2 for noodles.
3
Marinade for at least 2 hours.
4
Heat broiler, place steaks on broiler pan brushing 1/2 of the marinade from the bag over the steaks.
5
Broil 4-6 inches from the heat. Broiling 8-10 minutes for medium rare or till desired doneness, turning only once and brushing the other side with the other 1/2 of marinade from the bag.
6
Place the reserved marinade that was not used with the steaks in the bottom of a large bowl.
7
Place hot cooked noodles on top and toss till well coated.
8
After steaks have been allowed to rest for a minute slice into strips and place over noodles.
9
Sprinkle with cilantro green onions and sesame seeds.
783
kcal
Calories
37
g
Fat
74
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup hoisin sauce, 1/2 cup soy sauce, 1/4 cup sesame oil, 1 tablespoon heaping chili-garlic sauce, and more.
Yes, Sesame Garlic Sirloin Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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