Sesame Fusion Tofu Burgers Recipe

Name: Sesame Fusion Tofu Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup wakame seaweed (or other dark seaweed, i use sushi wrapping, crumbled up); 1 bunch scallion; 1 lb firm tofu, patted dry; 1/2 cup panko breadcrumbs or 1/2 cup fresh breadcrumb; 1/4 cup sesame seeds; 1 tablespoon soy sauce; 2 teaspoons dark sesame oil; 1 dash ground red pepper; 1 dash hot sauce (or more to taste); 1 tablespoon ginger, grated; 1 dash garlic powder; salt & freshly ground black pepper; 2 -3 tablespoons peanut oil

Servings: persons

1/4 cup wakame seaweed (or other dark seaweed, i use sushi wrapping, crumbled up)
1 bunch scallion
1 lb firm tofu, patted dry
1/2 cup panko breadcrumbs or 1/2 cup fresh breadcrumb
1/4 cup sesame seeds
1 tablespoon soy sauce
2 teaspoons dark sesame oil
1 dash ground red pepper
1 dash hot sauce (or more to taste)
1 tablespoon ginger, grated
1 dash garlic powder
salt & freshly ground black pepper
2 -3 tablespoons peanut oil

1
Pour boiling water over arame and soak for 2 minutes. Drain well.
2
Put scallions in food processor and pulse a few times until minced. Transfer to large bowl. Put seaweed and half the tofu into processor and pulse a couple of times until just crumbled. Add to bowl.
3
Put remaining tofu into processor and let it run until tofu is smooth. Add to bowl with crumbs, sesame seeds, soy sauce, sesame oil, red pepper, hot sauce, garlic powder, a little salt and lots of pepper. Stir well to combine. Form into patties. Let rest a few minutes. (Burger mixture or shaped burgers can be covered tightly and refrigerated for up to a day. Bring back to room temperature before cooking.).
4
Put oil in large nonstick or well-seasoned cast iron skillet, turn heat to medium. After a minute or 2, slip burgers into pan with spatula. Cook, undisturbed, until browned and easily moved, about 5 minutes. Carefully flip and cook until done, 3 to 4 minutes more.
5
Serve over rice, noodles or on buns.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup wakame seaweed (or other dark seaweed, i use sushi wrapping, crumbled up), 1 bunch scallion, 1 lb firm tofu, patted dry, 1/2 cup panko breadcrumbs or 1/2 cup fresh breadcrumb, and more.

Yes, Sesame Fusion Tofu Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Fusion Tofu Burgers

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