French Dip - Quick & Easy

1. 1

   In a large, shallow skillet over moderate heat, melt butter.

2. 2

   Add shallots to butter and saute 2 minutes.

3. 3

   Add flour to butter and shallot and cook a minute longer.

4. 4

   Whisk in sherry and cook liquid out.

5. 5

   Whisk in consomme in a slow stream.

6. 6

   Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.

7. 7

   Pile meat loosely across your cutting board or a large work surface.

8. 8

   Season meat with grill seasoning or salt and black pepper.

9. 9

   Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls.

10. 10

    To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls.

11. 11

    Set ramekins or cups with extra dipping sauce along side the sandwiches.

* Per serving · 4 servings · Values may vary.