Sesame French Bread Recipe

Name: Sesame French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2-1/2 cups water (110u00b0 to 115u00b0); 2 tablespoons sugar; 2 tablespoons canola oil; 2 teaspoons salt; 6 to 6-1/2 cups all-purpose flour; Cornmeal; 1 large egg white; 1 tablespoon water; 2 tablespoons sesame seeds

Servings: persons

2 packages (1/4 ounce each) active dry yeast
2-1/2 cups water (110u00b0 to 115u00b0)
2 tablespoons sugar
2 tablespoons canola oil
2 teaspoons salt
6 to 6-1/2 cups all-purpose flour
Cornmeal
1 large egg white
1 tablespoon water
2 tablespoons sesame seeds

1
In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Divide in half. Roll each half into a 15x10-in. rectangle. Roll up from a long side; seal well. Place with seam side down on greased
4
sprinkled with cornmeal.
5
Beat egg white and water; brush over loaves. Sprinkle with sesame seeds. Cover with plastic wrap sprayed with cooking spray; let rise until nearly doubled, about 30 minutes.
6
With a very sharp knife, make four shallow diagonal cuts across top. Bake at 400u00b0 for 25 minutes or until lightly browned. Remove from pan and cool on a wire rack.

720

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 2-1/2 cups water (110u00b0 to 115u00b0), 2 tablespoons sugar, 2 tablespoons canola oil, and more.

Yes, Sesame French Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sesame French Bread

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