Sesame Fork Cookies – a delicious recipe with butter, brown sugar, baking powder, ground nutmeg, egg, tahini. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds.
2
Add the brown sugar, baking powder and nutmeg; beat till combined.
3
Beat in the egg, tahini or peanut butter, and vanilla.
4
Beat in the whole wheat flour and as much of the all-purpose flour as you can with the mixer.
5
Stir in any remaining all-purpose flour and the sesame seed with a wooden spoon.
6
Shape dough into 1-inch balls.
7
Place 2-inches apart on an ungreased baking sheet.
8
Flatten each ball by pressing with the tines of a fork in a crisscross pattern.
9
Bake in a preheat 375F oven for 7-9 minutes or till lightly browned.
10
Remove cookies from the pan and cool on rack.
1020
kcal
Calories
54
g
Fat
122
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ¾ cup butter or ¾ cup margarine, softened, 1 cup packed brown sugar, 1 ½ teaspoons baking powder, ¼ teaspoon ground nutmeg, and more.
Yes, Sesame Fork Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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