Name: Holly B's Peanut Butter Brownies
Yield: 4 servings
Ingredients: 2 eggs; 2 cups brown sugar, firmly packed; 1 cup peanut butter, room temperature (chunky or creamy, not all-natural); 1 cup butter, melted; 2 tablespoons molasses; 2 tablespoons honey; 2 teaspoons vanilla extract; 12 teaspoon salt; 2 cups flour; 2 cups semi-sweet chocolate chips

Servings: 4 persons

2 eggs
2 cups brown sugar, firmly packed
1 cup peanut butter, room temperature (chunky or creamy, not all-natural)
1 cup butter, melted
2 tablespoons molasses
2 tablespoons honey
2 teaspoons vanilla extract
12 teaspoon salt
2 cups flour
2 cups semi-sweet chocolate chips

1
Preheat oven to 375F and move the rack to the middle position.
2
Butter a 9x13-inch pan.
3
Whip the eggs and brown sugar together with an electric mixer.
4
Add the peanut butter, melted butter, molasses, honey, vanilla, salt, and flour.
5
Mix.
6
Stir in 1 cup of the chocolate chips by hand.
7
Spread the batter evenly in the pan.
8
Strew the remaining 1 cup of chocolate chips over the surface.
9
Bake 10 minutes, rotate the pan, and bake 15 minutes more or until the brownies turn golden and the center is set (doesnt jiggle when you shake the pan firmly).
10
Cool and cut into squares.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Holly B's Peanut Butter Brownies

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