Sesame Flank Steak

1. 1

   In a 8 to 10-inch heavy frying pan, stir sesame seed over low heat until golden, 2 to 3 minutes.

2. 2

   Crush in a mortar and pestle or food processor.

3. 3

   In a bowl, mix onion, soy sauce, oil, vinegar, brown sugar, ginger, garlic, mustard, Worcestershire and sesame seed.

4. 4

   Place steak in a 9 x 13-inch dish and pour sesame mixture over top.

5. 5

   Cover and chill, turning occasionally, at least 4 hours or overnight.

6. 6

   Cook steak over hot coals, turning once to your liking, 5 to 6 minutes a side for medium-rare.

7. 7

   Cut across the grain in thin slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.