How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 12 ingredients. The key ingredients include: 1 carton crab meat, 1 Tbsp. Worcestershire sauce, 1 can cream of mushroom soup (undiluted), 3/4 c. cooked rice, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton crab meat; 1 Tbsp. Worcestershire sauce; 1 can cream of mushroom soup (undiluted); 3/4 c. cooked rice; 1/2 c. onion and bell pepper; 1/4 c. mayonnaise; 1 Tbsp. lemon juice; 1/2 tsp. salt and pepper; 1 c. crushed Ritz crackers; 1/2 block melted butter; 1 c. celery; 1/4 c. grated cheese

Try this homemade Crab Casserole recipe the whole family will love. Made with crab meat, Worcestershire sauce, cream of mushroom soup and rice. Easy ste…

This Crab Casserole relies on simple, everyday ingredients such as carton crab meat, worcestershire sauce, cooked rice and onion and bell pepper. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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