Southwestern Scramble Recipe

Name: Southwestern Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small ripe avocado, cubed; 1 cup fresh tomato, chopped; 1 tablespoon lime juice; 1 teaspoon canned chipotle chile in adobo, minced; 4 tablespoons cilantro, chopped; 3 large eggs; salt and pepper; 2 tablespoons olive oil; 1 small onion, chopped; 1 small red bell pepper, chopped; 2 garlic cloves, minced; 8 ounces firm tofu, crumbled; ½ teaspoon ground turmeric; ½ teaspoon ground cumin; ½ teaspoon canned chipotle chile in adobo, minced; soy sauce

Servings: persons

1 small ripe avocado, cubed
1 cup fresh tomato, chopped
1 tablespoon lime juice
1 teaspoon canned chipotle chile in adobo, minced
4 tablespoons cilantro, chopped
3 large eggs
salt and pepper
2 tablespoons olive oil
1 small onion, chopped
1 small red bell pepper, chopped
2 garlic cloves, minced
8 ounces firm tofu, crumbled
½ teaspoon ground turmeric
½ teaspoon ground cumin
½ teaspoon canned chipotle chile in adobo, minced
soy sauce

1
For Salsa: Mix together first 5 ingredients.
2
Add salt to taste.
3
Set aside.
4
For Scramble: Beat eggs with salt and pepper and set aside.
5
Warm oil in a skillet over medium heat.
6
Cook onions, bell pepper, and garlic for about 5 minutes or until the onions soften.
7
Add tofu, cumin, turmeric, and chipotles.
8
Cook for about 5 minutes while stirring constantly.
9
Add the eggs, stir a couple times to scramble, and cook for a couple of minutes.
10
Add soy sauce to taste.
11
Serve topped with the salsa.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small ripe avocado, cubed, 1 cup fresh tomato, chopped, 1 tablespoon lime juice, 1 teaspoon canned chipotle chile in adobo, minced, and more.

Yes, Southwestern Scramble falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Scramble

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