Sesame Edamame with Chili Sauce

1. 1

   Preheat the oven to 350.

2. 2

   Spread the sesame seeds in a pie plate and bake for about 5 minutes, until lightly browned and fragrant.

3. 3

   Bring a large pot of generously salted water to a boil.

4. 4

   Working in batches, add the edamame to the pot and cook until just tender, about 5 minutes; use a wire skimmer to transfer each batch to a large bowl.

5. 5

   Pat the edamame dry.

6. 6

   In a small bowl, whisk the melted butter with the toasted sesame seeds, sesame oil, chili-garlic paste and sweet chili sauce.

7. 7

   Pour the sauce over the edamame, season with the salt and toss well.

8. 8

   Transfer to a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.