Sesame Cucumber Salad

Name: Sesame Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sugar; 1 Tbsp. cornstarch; 1/2 tsp. salt; 1 c. rice vinegar; 2 Tbsp. water; 2 very thinly sliced unpeeled large cucumbers (choose ones with small seeds); 1 c. cooked small shrimp; 1/4 lb. cooked small scallops; 1 Tbsp. toasted sesame seed; 1 c. chopped celery

Eats Now Editorial Team · 138 kcal · Salads

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Sesame Cucumber Salad – a delicious recipe with sugar, cornstarch, salt, rice vinegar, water, very. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Tbsp. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
1 c. rice vinegar
2 Tbsp. water
2 very thinly sliced unpeeled large cucumbers (choose ones with small seeds)
1 c. cooked small shrimp
1/4 lb. cooked small scallops
1 Tbsp. toasted sesame seed
1 c. chopped celery

1
Combine sugar, cornstarch and salt in small saucepan.
2
Stir in vinegar and water.
3
Cover over medium heat, stirring constantly until
4
mixture comes to a boil and thickens.
5
Cool completely.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. sugar, 1 Tbsp. cornstarch, 1/2 tsp. salt, 1 c. rice vinegar, and more.

Yes, Sesame Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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