How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Crusted Tuna With Asian Slaw?

You need 10 ingredients. The key ingredients include: 1 package (10 ounces) shredded red cabbage (about 4 cups), 1 medium pear, peeled and julienned, 1 medium Granny Smith apple, julienned, 1 small sweet red pepper, julienned, and more.

Is Sesame Crusted Tuna With Asian Slaw suitable as seafood?

Yes, Sesame Crusted Tuna With Asian Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Crusted Tuna With Asian Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Crusted Tuna With Asian Slaw Recipe

Name: Sesame Crusted Tuna With Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) shredded red cabbage (about 4 cups); 1 medium pear, peeled and julienned; 1 medium Granny Smith apple, julienned; 1 small sweet red pepper, julienned; 1/2 cup julienned carrot; 2 tablespoons chopped sweet onion; 1 cup sesame ginger salad dressing, divided; 1/4 teaspoon salt; 1/2 cup sesame seeds; 4 tuna steaks (6 ounces each)

Try this homemade Sesame Crusted Tuna With Asian Slaw recipe the whole family will love. Made with red cabbage, pear, apple and sweet red pepper. Easy s…

This Sesame Crusted Tuna With Asian Slaw relies on simple, everyday ingredients such as julienned carrot, chopped sweet onion, salt and sesame seeds. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Crusted Tuna With Asian Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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