How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Crusted Tuna With Asian Slaw?

You need 10 ingredients. The key ingredients include: 1 package (10 ounces) shredded red cabbage (about 4 cups), 1 medium pear, peeled and julienned, 1 medium Granny Smith apple, julienned, 1 small sweet red pepper, julienned, and more.

Is Sesame Crusted Tuna With Asian Slaw suitable as seafood?

Yes, Sesame Crusted Tuna With Asian Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Crusted Tuna With Asian Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Crusted Tuna With Asian Slaw Recipe

Name: Sesame Crusted Tuna With Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) shredded red cabbage (about 4 cups); 1 medium pear, peeled and julienned; 1 medium Granny Smith apple, julienned; 1 small sweet red pepper, julienned; 1/2 cup julienned carrot; 2 tablespoons chopped sweet onion; 1 cup sesame ginger salad dressing, divided; 1/4 teaspoon salt; 1/2 cup sesame seeds; 4 tuna steaks (6 ounces each)

Sesame Crusted Tuna With Asian Slaw

Eats Now Editorial Team · 817 kcal · Seafood

Sesame Crusted Tuna With Asian Slaw – a delicious recipe with red cabbage, pear, apple, sweet red pepper, carrot, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sesame Crusted Tuna With Asian Slaw

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